I joined Aramark at King’s University College in July 2023 as the Executive chef. At that time there was no staff working as there were no students on sight. I was not familiar with any Aramark Health & Safety training initiatives, and I assumed that they wouldn’t amount to much. I was wrong.


In September when the students returned so did the staff. We are lucky to have a strong core group of employees here with 10, 20, and 30 years of service with Aramark. When we began the new school year, we started having our daily huddles at 9am and reviewing the Weekly Safe Brief (at King’s we take 4 days to cover the Weekly Brief). Our 9am meetings allowed for the greatest number of people to join without disrupting staff prep time. When we first started it was like what I imagine a lot of unit’s experience, information flowing in one direction. I spoke and the staff listened. As we all began to feel more comfortable together the staff start opening and sharing their stories and their experiences, we even had Evan Messersmith, Aramark District Manager share a story one morning. Those stories led to conversations, and those conversations led to everyone really looking closely at our unit and how we worked within our unit.

We have experienced lots of insights since September such as:

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