Facility laps, laps and more laps. Safety is all about constant repetitive systems, processes and introspective accuracy with an unyielding desire to be better and more accurate tomorrow than we were today.
Minimum 3x walk through of freezers, coolers, dry stock, production area, and chemicals. Monitor facility throughout the day and constantly addressing anything needing attention with the team and incarcerated adults. Not being tethered to the office chair. Safety is about being present and in the moment.
Non stop mopping, squeegeeing and drying the floors with wet floor signage. Slip proof boots for all pot and pan cleaners, as well as, any staff in fish tank areas.
Accurate receiving logs with copies of the invoices with time and temp notation.
Constant training at queue times with safety and health being number one and number two topics.
